Almost everyone knows this traditional dessert of Italian cuisine! Did you know that tiramisu (from the Italian “tiramisù”) means “cheer me up” or “pull me up”!
Continue readingTiramisu
Pâte à tarte
Savoir faire sa pâte à tarte, (ou pâte brisée), est vraiment satisfaisant. Et vraiment, c’est pas sorcier! Tout ce qu’il faut, c’est un peu de temps.
Continue readingStrawberry Crumble
An easy and fast strawberry crumble to make. For a vegan version, substitute the butter by coconut oil or vegan butter.
Continue readingChai Tea Poached Pears
To this day, still one of my favourite desserts to enjoy on a special occasion, taking into consideration the works it requires. For a vegan version, use a can of regular coconut milk and whip the solid part of the milk instead of the whipping cream. You can find the recipe of this crunchy dark chocolate granola in our cookbook @meadowandland.
Continue readingThumbprint cookies
The funniest cookies to make with children! At last, they can put their cute fingers everywhere!!!
Try it, and you will adopt it. Keep a full jar at home every week or almost.
Keep in a sealed container for up to 7 days.
Continue readingUltra light fruit mousse and crunchy almond bites
