A summer soup, why not? The mix between coconut milk, curry paste and corn will make your August evenings warmer!
Continue readingSummer Corn and Curry Soup
Roasted Beets and Squash Salad
Roasted Beets and Squash Salad
Continue readingBarley, Arugula and Marinated Vegetables Salad
For the past few years, I always have in my cupboards jars of marinated market vegetables. Already prepared with delicious and simple ingredients, they come in handy.
This recipe does them honour, but you can also add them to your pasta, toasts, and above all, to your sandwiches.
Continue readingSalade de fleurs
J’adore faire cette salade en plein milieu de l’été lorsque les fleurs comestibles sont prêtes à être cueillies et disponibles au marché.
Continue readingSesame Tofu Tacos
Healthy, gluten-free, vegan, easy and fast to make. These tofu tacos are your go to for any type of guests.
Continue readingThe best chickpea hummus
There must be around 20,000 different hummus recipes worldwide, and I don’t pretend to reinvent it! On the other hand, here is a smooth, well-balanced hummus recipe that will disappear in no time!
Add whatever you have on hand, such as roasted nuts, marinated vegetables, feta cheese, but always adding, before serving, a generous dose of extra-virgin olive oil
Continue readingChai Tea Poached Pears
To this day, still one of my favourite desserts to enjoy on a special occasion, taking into consideration the works it requires. For a vegan version, use a can of regular coconut milk and whip the solid part of the milk instead of the whipping cream. You can find the recipe of this crunchy dark chocolate granola in our cookbook @meadowandland.
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