Une salade hors de l’ordinaire avec ses légumes croquants et sa vinaigrette sucrée.
Continue readingRoasted Vegetable Salad
Maple King Salmon on brussel sprouts and fingerling potatoes
Minestrone
Minestrone can be made from several ingredients, but the important thing for me is the base: onion, beans, sausages and white wine. Don’t hesitate to replace zucchini or any other vegetable with potatoes and any other vegetable that you have at home.
Continue readingSpaghetti with Arugula Pesto
I love arugula taste, but I often get the impression that I waste the arugula I buy. Now, I turn arugula into pesto and complement many dishes with it. Here is an idea where to use it, but do not hesitate to use this pesto with white fish, poultry, and even sandwiches!
For a lactose free or vegan version, just leave out the parmigiano reggiano.
Continue readingFrench Onion Soup
When I don’t feel like cooking, onion soup is my all-purpose dinner. It’s super quick to prepare and so comforting to eat.
Continue readingBarley, Arugula and Marinated Vegetables Salad
For the past few years, I always have in my cupboards jars of marinated market vegetables. Already prepared with delicious and simple ingredients, they come in handy.
This recipe does them honour, but you can also add them to your pasta, toasts, and above all, to your sandwiches.
Continue readingRoot Poutine – Fast Track Edition
The easiest, tastiest poutine to make at home. 3 version available on the website; fast-track, vegan or home made sauce.
Continue reading4 ingredients salmon
When we talk about a recipe that will become a favorite, this is it! Easy, even very easy, this salmon recipe will become THE ONE when cooking salmon at home. This recipe gives two servings, but it can be doubled, tripled, etc. according to the number of guests.
Serve on rice, risotto or with a kale salad, grilled vegetables, etc.
Continue reading