I love arugula taste, but I often get the impression that I waste the arugula I buy. Now, I turn arugula into pesto and complement many dishes with it. Here is an idea where to use it, but do not hesitate to use this pesto with white fish, poultry, and even sandwiches!
For a lactose free or vegan version, just leave out the parmigiano reggiano.
Continue readingMy mother used to make this recipe when we were vegan. Nowadays, my brothers and I are preparing this heirloom recipe for our own families. It’s unique, delicious, and comforting!
For a vegan version, add 2 tablespoons (30 ml) of corn starch dissolved in 1/2 cup of water.
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There is nothing more heartwarming than spaghetti with Bolognese sauce. Each family has its recipe, and all find theirs, the best! Here is my suggestion for a new cooking technique: oven-baked bolognese. Oven baking creates a rich, deep flavor with a caramelized and perfectly salty taste.
It might be the start of a new family tradition 😉
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