Here is a recipe that will make leftovers, but the kind of leftovers that don’t last very long. Make sure you have a large enough Dutch oven to contain all this sauce and polpettes, otherwise halve the recipe.
Continue readingVeal Polpettes
Mum’s Nut Balls
My mother used to make this recipe when we were vegan. Nowadays, my brothers and I are preparing this heirloom recipe for our own families. It’s unique, delicious, and comforting!
For a vegan version, add 2 tablespoons (30 ml) of corn starch dissolved in 1/2 cup of water.
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