A summer soup, why not? The mix between coconut milk, curry paste and corn will make your August evenings warmer!
Continue readingSummer Corn and Curry Soup
Roasted Beets and Squash Salad
Roasted Beets and Squash Salad
Continue readingBarley, Arugula and Marinated Vegetables Salad
For the past few years, I always have in my cupboards jars of marinated market vegetables. Already prepared with delicious and simple ingredients, they come in handy.
This recipe does them honour, but you can also add them to your pasta, toasts, and above all, to your sandwiches.
Continue readingSesame Tofu Tacos
Healthy, gluten-free, vegan, easy and fast to make. These tofu tacos are your go to for any type of guests.
Continue readingThe best chickpea hummus
There must be around 20,000 different hummus recipes worldwide, and I don’t pretend to reinvent it! On the other hand, here is a smooth, well-balanced hummus recipe that will disappear in no time!
Add whatever you have on hand, such as roasted nuts, marinated vegetables, feta cheese, but always adding, before serving, a generous dose of extra-virgin olive oil
Continue readingMum’s Nut Balls
My mother used to make this recipe when we were vegan. Nowadays, my brothers and I are preparing this heirloom recipe for our own families. It’s unique, delicious, and comforting!
For a vegan version, add 2 tablespoons (30 ml) of corn starch dissolved in 1/2 cup of water.
Continue readingSweat Potatoes and Chipotle Burgers
Ce repas sera aussi bon que les photos sont belles. À l’été 2017, nous avons connu une très grande sécheresse dans les Laurentides et avons eu une des plus belle plages que la Rivière Rouge a connu. Un malheur pour un bonheur, on dirait bien. Profiter de la fin de l’été et de l’automne pour faire cette recette,quand le maïs et les patates douces cultivés localement sont abondants.
Continue readingHerb Pesto and Squash Winter Pizza
Vegan Black Beans Burger
