Brook trout, or speckled trout, is one of Quebec’s most coveted fish species and is present in large quantities in our lakes. The brook trout can easily be found in the mornings and evenings near river channels, islands and rocky points. The brook trout is known for its delicious flesh which is celebrated as a local favourite.
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Parmi les produits que nous attendons impatiemment au printemps: les asperges et les premiers radis de chez nous.
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The holidays are just around the corner and I have the perfect recipe / gift idea for you!
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Une salade hors de l’ordinaire avec ses légumes croquants et sa vinaigrette sucrée.
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Minestrone can be made from several ingredients, but the important thing for me is the base: onion, beans, sausages and white wine. Don’t hesitate to replace zucchini or any other vegetable with potatoes and any other vegetable that you have at home.
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I love arugula taste, but I often get the impression that I waste the arugula I buy. Now, I turn arugula into pesto and complement many dishes with it. Here is an idea where to use it, but do not hesitate to use this pesto with white fish, poultry, and even sandwiches!
For a lactose free or vegan version, just leave out the parmigiano reggiano.
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When I don’t feel like cooking, onion soup is my all-purpose dinner. It’s super quick to prepare and so comforting to eat.
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For the past few years, I always have in my cupboards jars of marinated market vegetables. Already prepared with delicious and simple ingredients, they come in handy.
This recipe does them honour, but you can also add them to your pasta, toasts, and above all, to your sandwiches.
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I love family dishes when everybody digs in and fights for the last bite. This salad is a good example of a versatile dish that can be served as a BBQ side dish or as a less formal entrée. Make sure to always buy the regular type of ricotta, the light versions are just not as tasty.
Serve it with garlic-rubbed toasted bread on the BBQ.