Spaghetti with Arugula Pesto

Spaghetti pesto roquette

I love arugula taste, but I often get the impression that I waste the arugula I buy. Now, I turn arugula into pesto and complement many dishes with it. Here is an idea where to use it, but do not hesitate to use this pesto with white fish, poultry, and even sandwiches!

For a lactose free or vegan version, just leave out the parmigiano reggiano.

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Oven Baked Bolognese Sauce

Bolognese au four

There is nothing more heartwarming than spaghetti with Bolognese sauce. Each family has its recipe, and all find theirs, the best! Here is my suggestion for a new cooking technique: oven-baked bolognese. Oven baking creates a rich, deep flavor with a caramelized and perfectly salty taste.

It might be the start of a new family tradition đŸ˜‰

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