Brook trout, or speckled trout, is one of Quebec’s most coveted fish species and is present in large quantities in our lakes. The brook trout can easily be found in the mornings and evenings near river channels, islands and rocky points. The brook trout is known for its delicious flesh which is celebrated as a local favourite.
Continue reading
Le bol poke par excellence! Le melon d’eau, la menthe fraiche et la douceur du thon vous ferons rêver! On réalise la sauce avec un balsamique.
Continue reading
Here’s a version of oven-baked codfish cakes! No one likes the smell of fried food lingering in the house, but everyone enjoys their crisp and comforting taste. You will make this recipe, once, twice, thrice, and I let you guess the rest. Serve on a nice salad as a starter as well as a meal!
Continue reading
These new social distancing rules are not a piece of cake. This is why I am offering you an “all-in-one” recipe that will allow you to cook for your guests and serve them their own private dish!
No sharing of utensils or dishes, and no sharing of germs.
Continue reading