Here’s a version of oven-baked codfish cakes! No one likes the smell of fried food lingering in the house, but everyone enjoys their crisp and comforting taste. You will make this recipe, once, twice, thrice, and I let you guess the rest. Serve on a nice salad as a starter as well as a meal!
Continue readingCod & Fennel Papillote
These new social distancing rules are not a piece of cake. This is why I am offering you an “all-in-one” recipe that will allow you to cook for your guests and serve them their own private dish!
No sharing of utensils or dishes, and no sharing of germs.
Continue reading4 ingredients salmon
When we talk about a recipe that will become a favorite, this is it! Easy, even very easy, this salmon recipe will become THE ONE when cooking salmon at home. This recipe gives two servings, but it can be doubled, tripled, etc. according to the number of guests.
Serve on rice, risotto or with a kale salad, grilled vegetables, etc.
Continue reading


